All you need is Plant-Based 

Time to unleash your chef side in the kitchen with our Plant-based products. The possibilities are endless.

8 Burger Patties

Equal to 2 lb pounds ground meat

Experience a culinary adventure with our DIY burgers and an array of mouthwatering sauces that cater to every craving. From the sweetness of smoky flavors to the zest of Tex-Mex and the spice of Asian inspiration, you're sure to find a flavor that satisfies your taste buds.

Do it yourself

Simply just add water and oil.

Introducing the ultimate solution for a quick and hassle-free meatless meal - our DIY Plant Based Burger! Made with a perfectly balanced dry blend of plant-based ingredients, this delicious burger replacement requires only water and oil, and is ready to cook in just 5 minutes.

  • Kappa Foods
  • 12 Units/ Case
  • 120 Cases / Pallet
  • Packaged in Canada

Let's take a closer look

The DIY Plant-Based Burger ingredients

Texturized soy protein (contains soy), plant-based fibre (methylcellulose, pea fibre), modified starch, salt, beetroot powder, natural and artificial flavour, tea extract, vitamin c (ascorbic acid).

Endless possibilities

Learn how to make it and get creative

The beginning

Empty entire DIY Plant-based Burger pouch into a large mixing bowl.

Measure your liquids

Use the pouch as a measuring device. Fill the pouch with cold water up to the dotted water line. Do not empty yet.

The Final Step

Add oil into the pouch up to the dotted oil line. Now you can pour all the liquid contents into the mixing bowl. Mix everything until even, and allow it to sit for 5 to 10 minutes.

Go Pro!

  1. You can use cold or ice water for optimal results.
  2. Zip lock the bag and shake the water and oil to collect the seasoning in the bag. 
  3. Use the folding method when mixing.
  4. After mixing the dry & wet ingredients, you can let it sit in the fridge for better handling when making burger patties.  

Watch Video!

24 plant based eggs

It's easy, ready in 3 minutes.

Looking for a delicious and healthy alternative to eggs? Our vegan plant-based egg mix has got you covered! With 24 "eggs" in every pack, you can whip up your favorite baked treats without the use of animal products. All you need to do is add ice cold water to our easy-to-use mix and watch it transform into the perfect egg substitute for all your culinary creations.

  • Kappa Foods
  • 24 Units/ Case
  • 260 Cases / Pallet
  • Packaged in Canada

Do it yourself

Simply just add ice cold water.

Introducing our vegan plant-based egg alternative mix, the perfect solution for those looking to replace eggs in their baking while maintaining a healthy and sustainable lifestyle.

  • Kappa Foods
  • 24 Units/ Case
  • 220 Cases / Pallet
  • Packaged in Canada

Simple & Natural

The DIY Plant-Based Egg ingredients

Chickpea flour, nutritional yeast, salt, plant-based fiber blend (methylcellulose, gellan gum), baking powder, turmeric extract, paprika extract.

Breakfast got easier

Learn how to whip up the best scrambled eggs

Start with...

Placing 17g (2 rounded tbsp) of DIY Plant-based Egg in a bowl.

Add your water...

Add 1/3 cup (83ml) cold water to the bowl.

The Final Step

Mix until even, about 2 minutes. 

Go Pro!

  1. You can use cold or ice water for optimal results.
  2. Zip lock the bag and shake the water and oil to collect the seasoning in the bag. 
  3. Use the folding method when mixing.
  4. After mixing the dry & wet ingredients, you can let it sit in the fridge for better handling when making burger patties.  

Watch Video!

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